Set Menu

Set A

£24.50 Per Person (Min. 2 persons)

Starter:

Crispy Duck Roll, Thai Fish Cake, Crispy Seaweed,
Spring Rolls, Spare Ribs 

鸭卷,泰式鱼饼,海草,春卷,京骨

Main Course:

Sea Spicy Pork with Black Fungus, Bamboo Shoots & Cucumber
(Sweet, Sour & a Little Spicy)
鱼香肉丝

Kung Pao Chicken: Dried Chilli, Peanuts, Sichuan Peppercorn
宫保鸡丁
Choose the third dish from below:

Double Cooked Pork
with Red and Green Peppers & Garlic Sprouts in Black Bean Sauce
回锅肉

Sizzling Beef
铁板牛

Lamb with Ginger and Spring Onion
姜葱羊

Sweet and Sour King Prawns
古老虾

Steamed Sea Bass (Half)
清蒸鲈鱼(半条)

Dry Fried French Beans
干煸四季豆 •

Others

Steamed Rice 白饭

Dessert:

Pumpkin Cakes
南瓜饼

Set B

£27.50 Per Person (Min. 2 persons)

Sanxia Platter

Sichuan Cured Meat, Five Spiced Beef, Soy Sauce Stewed Lotus Root Slices, Shredded Kelp Salad, Jellyfish Salad with Shredded Chicken

三峡冷盘拼

四川腊肉,五香牛肉,卤味藕片,香飘海带丝,海蜇鸡丝

Main Course:

Sizzling Chicken
铁板鸡

General Guan’s Beef Onion, Dried Chilli, Sichuan Peppercorn
关公牛肉

Double Cooked Pork with Red and Green Peppers & Garlic Sprouts
in Black Bean Sauce
回锅肉

Dry Fried French Beans / Hu Pi Qing Jiao Grilled Green Peppers
干煸四季豆 / 虎皮青椒

Steamed Rice / Egg Fried Rice
白饭 / 蛋炒饭

Dessert:

Pumpkin Cakes
南瓜饼